Led by Chef Malia Kahele, Ocean House is celebrated for its excellent cuisine and unique ambiance. The beautiful dining room offers an inviting atmosphere where you can enjoy culinary artistry. Our menu highlights the best of Hawai'i's land and sea, featuring fresh, locally-sourced ingredients that bring vibrant flavors to every dish.
Dine while gazing at stunning ocean views, as the golden sun sets over the Pacific, creating a magical backdrop for an unforgettable culinary experience. Our signature dishes include freshly caught seafood, expertly prepared with a blend of traditional Hawaiian techniques and modern flair. Each meal is crafted with care, ensuring that every bite is a delightful journey of taste and texture. Join us at Ocean House for a dining experience that captures the true essence of the island.
Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 12.00 noon – 2.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.00 pm (daily)
Smart casual (no shorts, hats, or sandals permitted)
Open for drinks only
Assorted fresh island fruits, coconut yogurt
Egg whites, grilled vegetables, pineapple, feta cheese
Acai berries, granola, fresh fruit, honey
Fluffy whole grain pancakes, macadamia nuts, coconut syrup
Quinoa, avocado, sautéed spinach, poached egg, light herb dressing
Scrambled eggs, avocado, black beans, salsa, whole wheat tortilla
Fresh ahi tuna, avocado, seaweed, sesame soy sauce
House-made taro chips, creamy avocado guacamole
Mixed greens, fresh mango, avocado, citrus vinaigrette
Lightly grilled coconut-coated shrimp, tangy mango salsa
Slow-cooked pork, pineapple coleslaw, crisp lettuce wraps
Marinated octopus, lemon garlic dressing, pickled vegetables
Mixed greens, ripe papaya, avocado, citrus vinaigrette
Mixed greens, grilled pineapple, feta cheese, honey lime dressing
Seared ahi tuna, mixed greens, cucumber, sesame soy dressing
Baby kale, quinoa, cherry tomatoes, lemon tahini dressing
Romaine lettuce, parmesan, croutons, Caesar dressing
Grilled chicken, mixed greens, tomatoes, egg, parmesan
Grilled mahi mahi, cabbage slaw, mango salsa, whole grain tortillas
Tender pork tenderloin, lilikoi glaze, fresh garden salad
Fresh island vegetables, tofu, ginger soy sauce, brown rice
Grilled chicken breast marinated in herbs, served with quinoa salad
Sesame-crusted tuna, wasabi aioli, soba noodle and vegetable salad
Seasonal vegetables, quinoa, light ginger soy dressing
Traditional Hawaiian coconut pudding, toasted coconut
Refreshing mango sorbet, fresh berries
Passion fruit cheesecake, graham cracker crust
Warm pineapple cake, caramel sauce, vanilla ice cream
Rich chocolate tart, macadamia nuts, whipped cream
Caramelized bananas, rum sauce, vanilla ice cream
Crisp and refreshing, notes of apple and pear
Light-bodied, cherry and raspberry notes
Dry and crisp, notes of strawberry and melon
Bright citrus flavors, hint of tropical fruit
Rich and full-bodied, notes of cherry and spice
Effervescent and lively, hint of green apple